Sandwich with Turkey, Robiola, Tomatoes, and Fresh Baby Spinach: A Light and Flavorful Lunch

Preparation

10 minutes

Difficulty

Very easy

Looking for an idea for a light lunch or a tasty snack? In this recipe, the creaminess of robiola and the flavor of roast turkey find their Panino Altograno to be their ideal base, together with the crunchy note of fresh baby spinach.
Simple ingredients for a balanced and nutritious sandwich, perfect for those who have little time but don’t want to give up on flavor.
Let’s discover how to prepare it together!

Discover the recipe

Sandwich with Turkey, Robiola, Tomatoes, and Fresh Baby Spinach: A Light and Flavorful Lunch

Ingredients

1 Panino Altograno
100 g thin slices of roast turkey
80 g fresh robiola cheese
30 g fresh baby spinach
1 beef tomato
Extra virgin olive oil (EVO) to taste
Salt to taste
Pepper to taste

Proceedings

1

Heat the bread in the oven or on a hot griddle for 4-5 minutes, without opening it.

2

Slice the tomato thinly and season it with a pinch of salt and a drizzle of oil.

3

Once cooked, open the sandwich and spread a generous amount of robiola on both halves of the still-warm sandwich.

4

Fill with the baby spinach, a few slices of roast turkey, and the tomato.

The Recipe

1. The crunchy noteRemove the sandwich from the pack without opening it, and heat it until the exterior is slightly crunchy while keeping the interior soft: the heat of the bread will help the robiola become even creamier and more enveloping.

2. The creamy base
Distribute the robiola evenly over the entire steaming inner surface. If you like a livelier taste, you can first work it in a small bowl with a pinch of black pepper.

3. The filling
Place the well-washed and dried baby spinach leaves and add the slices of roast turkey. Complete with the tomato, already sliced and seasoned, which will provide the right note of freshness.

4. The perfect balance
Close the sandwich and press lightly: this small gesture will allow the robiola to wrap the filling, creating a mix perfect between the crunchy bread and the tender heart of the baby spinach and turkey.

The Chef’s Touch

Do you love contrasts that surprise the palate? The secret for an extra boost of flavor lies in a light note of acidity. Try adding a few drops of lime juice and a grated zest of its peel to the robiola: its citrus note will ignite the delicacy of the turkey and pair perfectly with the freshness of the baby spinach, transforming a light lunch, or a snack, into a surprising experience.

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In this recipe

Panino Altograno

A flavor explosion in a sandwich. Made with pizza dough and Altograno® flour, it's crispy on the outside and soft on the inside. Less gluten, more fiber, and authentic taste for delicious, healthy, and flavorful combinations

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