Piadina romagnola igp alla riminese
The Piadina Romagnola IGP (PGI Piadina Romagnola) is a simple food that has made a name for itself in the Romagna region.Find out more
The success of our Pinsa Gourmet is its high digestibility: thanks to double leavening, slow stone baking and the use of special flour.Find out more
Organic flour, PGI products and other delicacies baked with great passion
We make PGI products with organic flour, skilfully stretched out by hand using wholesome, tasty ingredients. Discover our Alimenta product lines and fall in love with them at first bite!
Here are our Piadinas! They are light and suitable for use in many recipes. The Alimenta Piadinas go well with any ingredient, in fact, they are deliciously perfect!Discover the wholesomeness of our piadinas
The Pinsa, a true highlight of any evening spent with friends. It is slowly leavened, hand-stretched and creatively garnished: here is the Alimenta Pinsa, wholesomeness is served on a plate!Discover the entire range of pinsas
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Discover our products suitable for every moment of your day.
The name Panpizzato gives the nod to both the pizza and the saltimbocca: it has the same shape and dough as a pizza, yet shares the same purpose as a saltimbocca, since it can be filled like a sandwich.
The naturally leavened Fornarina alla Romagnola has all the flavour of tradition with a pinch of salt and rosemary. The stone-baked Fornarina releases all the flavour of the sourdough starter with an added drizzle of extra virgin olive oil.
The wholesomeness of the Base Pizza alla Napoletana (Neapolitan-style Pizza Base) depends not only on the raw materials, but also on the slow leavening, the skilful workmanship and the right baking technique.