Piadina

Pinsa

Saltimobcca

Base pizza

Panpizzato

Fornarina

Bruschetta

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Privacy Policy - Termini e condizioni

Crediamo nelle pari opportunità

Noi di Alimenta favoriamo le pari opportunità senza discriminazioni di alcun genere, ponendo attenzione a tematiche come la genitorialità e il giusto bilanciamento tra lavoro e vita privata.

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Il nostro impegno nel concreto

Dal 2013 siamo cresciuti grazie al lavoro di squadra dei nostri dipendenti, impegnandoci a creare una grande famiglia che non conosce disparità di genere. Siamo affiatati nel raggiungere nuovi traguardi e nuovi successi per poi gioirne insieme.

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Piadina Romagnola IGP alla Riminese

The Piadina Romagnola IGP (PGI Piadina Romagnola) is a simple food that has made a name for itself in the Romagna region.

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Pinsa Gourmet

The success of our Pinsa Gourmet is its high digestibility: thanks to double leavening, slow stone baking and the use of special flour.

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Organic flour, PGI products and other delicacies baked with great passion

We make PGI products with organic flour, skilfully stretched out by hand using wholesome, tasty ingredients. Discover our Alimenta product lines and fall in love with them at first bite!

Piadinas

Here are our Piadinas! They are light and suitable for use in many recipes. The Alimenta Piadinas go well with any ingredient, in fact, they are deliciously perfect!

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Pinsas

The Pinsa, a true highlight of any evening spent with friends. It is slowly leavened, hand-stretched and creatively garnished: here is the Alimenta Pinsa, wholesomeness is served on a plate!

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Discover our entire range of Pinsas

Made with a sourdough starter, a lengthy leavening process and stone-baked

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Discover our products suitable for every moment of your day.

Panpizzato

The name Panpizzato gives the nod to both the pizza and the saltimbocca: it has the same shape and dough as a pizza, yet shares the same purpose as a saltimbocca, since it can be filled like a sandwich.

Fornarina

The naturally leavened Fornarina alla Romagnola has all the flavour of tradition with a pinch of salt and rosemary. The stone-baked Fornarina releases all the flavour of the sourdough starter with an added drizzle of extra virgin olive oil.

Base pizza

The wholesomeness of the Base Pizza alla Napoletana (Neapolitan-style Pizza Base) depends not only on the raw materials, but also on the slow leavening, the skilful workmanship and the right baking technique.

Saltimbocca

The Saltimbocca is a typical product of the Neapolitan tradition. It has the shape of an elongated sandwich, its centre is always soft, and it is made with the same dough as pizza, of which it maintains the same taste and consistency.
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Hightlight

Discover the entire range of bakery products

Genuine ingredients, heartfelt recipes