Piadine
Piadina represents the flavor of Romagna's tradition. It is a simple and ancient food that has identified and unified the land of Romagna.
Pinsa Altograno
Fiber and protein come together in a long leavening process, giving the Pinsa a unique and unmistakable explosion of flavor.
Pinsa Gourmet
From the Roman tradition, the Gourmet Pinsa with double leavening and handmade, crispy on the outside and soft on the inside
Pinsa Mini
Mini Pinsa: small, crispy, and irresistible. Perfect for appetizers, snacks, and treats with an authentic Roman flavor!
Pinsa Mini
Mini Pinsa: small, crispy, and irresistible. Perfect for appetizers, snacks, and treats with an authentic Roman flavor!
Pinsa Tonda
The traditional Roman Pinsa in a new shape. Crispy, light, and incredibly soft, perfect for any recipe!
Pinsa Tonda
The traditional Roman Pinsa in a new shape. Crispy, light, and incredibly soft, perfect for any recipe!
Pinsa Gourmet Integrale
The wholesomeness of Whole Wheat without giving up the taste and goodness of the classic Pinsa.
Pinsa Gourmet
From the Roman tradition, the Gourmet Pinsa with double leavening and handmade, crispy on the outside and soft on the inside
Pinsa Alimenta
Pinsa has become an iconic product, appreciated in Italy and around the world for its light dough, crispy on the outside and soft on the inside. Made with selected flours and long fermentation, Pinsa is highly digestible and versatile. Perfect for topping with fresh ingredients, cold cuts, cheeses, or vegetables, it’s ideal for both gourmet dishes and traditional recipes. A unique alternative to pizza, it enhances every flavor and satisfies every palate! With a convenient baking tray, it’s ready in just 5 minutes!
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Gourmet Neapolitan Saltimbocca: Chicken, Caesar Sauce, and Parmesan
Altograno Pizza Base with Pumpkin, Mozzarella, Speck, and Rosemary: Autumn on a Plate
Mini pinsa with turnip greens, anchovies and burrata: a burst of Mediterranean flavors
Sandwich with Turkey, Robiola, Tomatoes, and Fresh Baby Spinach: A Light and Flavorful Lunch
Pinsa Margherita: The Excellence of Italian Tradition with Tomato, Mozzarella, Cherry Tomatoes, and Basil
Piadina Romagnola con squacquerone, zucchine grigliate, pomodorini secchi e menta: freschezza e tradizione!
Stuffed Salentina Puccia: Recipe with Turnip Greens, Burrata, and Sun-Dried Tomatoes
Gourmet Mini Pinsa: The Perfect Recipe with Burrata, Prosciutto, Honey, and Walnuts
Puccia Stuffed with Mortadella, Stracciatella, and Chopped Pistachios: An Explosion of Flavor!
Piadina Gourmet "Estate Italiana"
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Panini e pizze
Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.
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