Piadine
Piadina represents the flavor of Romagna's tradition. It is a simple and ancient food that has identified and unified the land of Romagna.
Focacciotto
1 Focacciotto | 250 g
Soft, fragrant, and irresistibly aromatic. Alimenta’s innovation reimagines the iconic focaccia of Italian tradition. Made with a highly hydrated dough, golden and beautifully airy, it’s perfect for slicing in half and filling with your favorite ingredients.
Sourdough
Extra virgin olive oil
Soft and golden dough
Look for it among baked goods
Ingredients
Sourdough 46% (type "0" soft WHEAT flour, water, yeast); type "0" soft WHEAT flour; water;
extra virgin olive oil 8%; salt; rice flour; fermented WHEAT flour; brewer’s yeast; malted
WHEAT flour, flavoring (contains alcohol).
How to use
Fill as desired and bake strictly on a wire rack, in a ventilated oven if possible, for about 5
minutes at a temperature of about +220°C. Cooking on a grill ensures even air circulation,
which is necessary for the crispy and fragrant end result typical of our products.
Baking is complete when the edge is crispy to the touch.To be consumed after cooking.
How to store
Store in a cool, dry place, away from sunlight. After opening, close the package tightly, store in
the refrigerator and consume within 2 days. Best before: see date printed on package.
Valori nutrizionali
Valori medi per 100 g di prodotto
| Energy |
kJ 1214
Kcal 290
|
| Fats |
8,0
di cui saturi 1,2 g
|
| Carbohydrates |
46 g
di cui zuccheri 2,3 g
|
| Fibres |
2,3
|
| Proteins |
7,4
|
| Salt |
1,6
|
Soft, fragrant, and irresistibly aromatic. Alimenta’s innovation reimagines the iconic focaccia of Italian tradition. Made with a highly hydrated dough, golden and beautifully airy, it’s perfect for slicing in half and filling with your favorite ingredients.
Sandwiches and Pizzas Alimenta
From Romagna to Salento, through Naples and Rome, our goal is always the same: the search for the flavor of tradition. We are Artisans of Innovation, and our Sandwiches and Pizzas embody the essence of Italian tradition, with recipes that blend simplicity and taste. Panino Rustico, Puccia, Saltimbocca, Pizza Base, Fornarina, and Bruschetta: each product is designed to offer versatility and quality. Perfect for being filled with cold cuts, cheeses, vegetables, or creative condiments, our specialties are suitable for any occasion, from a quick meal to a social gathering. Rediscover the flavor of Italian baked goods, loved and recognized worldwide.
La nostra lavorazione
Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.
Taste the other specialties
Base pizza Altograno
Tradition and innovation come to life in our Pizza Base, combining the symbol of Italian cuisine with the innovative and unique Altograno flour blend
Fornarina alla Romagnola
Romagnoli's focaccia: Soft, golden, and fragrant with oil and rosemary. Also perfect as a substitute for bread!
Panino Altograno
A new recipe designed to combine a unique nutritional profile with the unmatched taste of the sandwich
Saltimbocca alla napoletana
From the dough of Neapolitan tradition comes a soft, fluffy sandwich with a fragrant crust, perfect for enhancing any filling.
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Gourmet Neapolitan Saltimbocca: Chicken, Caesar Sauce, and Parmesan
Altograno Pizza Base with Pumpkin, Mozzarella, Speck, and Rosemary: Autumn on a Plate
Mini pinsa with turnip greens, anchovies and burrata: a burst of Mediterranean flavors
Sandwich with Turkey, Robiola, Tomatoes, and Fresh Baby Spinach: A Light and Flavorful Lunch
Pinsa Margherita: The Excellence of Italian Tradition with Tomato, Mozzarella, Cherry Tomatoes, and Basil
Piadina Romagnola con squacquerone, zucchine grigliate, pomodorini secchi e menta: freschezza e tradizione!
Stuffed Salentina Puccia: Recipe with Turnip Greens, Burrata, and Sun-Dried Tomatoes
Gourmet Mini Pinsa: The Perfect Recipe with Burrata, Prosciutto, Honey, and Walnuts
Puccia Stuffed with Mortadella, Stracciatella, and Chopped Pistachios: An Explosion of Flavor!
Piadina Gourmet "Estate Italiana"
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Pinse
Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.