Pizza with Fresh Tomato Sauce, Campania Buffalo Mozzarella PDO, Grilled Eggplant, Smoked Scamorza Cheese & Spicy Salami

Step-by-step Procedure

Start by preparing the eggplant. Slice it and grill the slices on a hot griddle pan or non-stick skillet. For even more flavor, drizzle them lightly with extra virgin olive oil during cooking and, if desired, add a clove of garlic. Once cooked, gently pat the slices dry with paper towels and set them aside.

Preheat your oven to 200°C (390°F). The even heat will allow the pizza base to develop its full texture and crispness.

Place the pizza base on a work surface and spread the fresh tomato sauce evenly, taking it right to the edges with gentle circular movements. Add the well-drained Campania Buffalo Mozzarella PDO to prevent excess moisture, followed by a few slices of smoked scamorza to add depth and a delicate smoky flavor.

Arrange the grilled eggplant over the pizza to bring sweetness and a soft texture, then finish with slices of spicy salami for a bold and vibrant kick.

Transfer the pizza directly onto the center oven rack. In just 5 minutes, the cheeses will melt beautifully while the edges of the base become lightly golden. As soon as it comes out of the oven, drizzle it with extra virgin olive oil. This simple finishing touch enhances the aromas of every ingredient and perfectly brings all the flavors together.

Serve immediately while the base is still crisp and the mozzarella is deliciously melted.

Tips for the Perfect Pizza

The real secret to getting the best results with the Alimenta Neapolitan Pizza Base is managing moisture properly.

Start with the ingredients that naturally contain the most water. Let the Campania Buffalo Mozzarella PDO rest on paper towels for a few minutes before using it. This removes excess moisture while preserving its creamy texture once it melts over the hot pizza.

The same applies to the grilled eggplant. After grilling, gently pat the slices dry to prevent them from releasing excess moisture during baking.

For an even more balanced pizza, choose a thicker fresh tomato sauce or reduce it slightly in a saucepan before using it. It will adhere better to the base without making it soggy, allowing the flavors to remain vibrant while helping the crust bake evenly.

Finally, if you enjoy a richer finish, drizzle the freshly baked pizza with a little extra virgin olive oil before serving. Not only will it enhance the aroma of every ingredient, but it will also bring all the flavors together in every bite.

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