Vegetarian Fornarina with Chickpea Hummus, Roasted Potatoes and Grilled Peppers

The Alimenta Fornarina alla Romagnola is a specialty of the Romagna land. A crunchy and flavorful focaccia, used as table bread and served in restaurants before the courses arrive, which embodies the unmistakable taste of tradition. In this vegetarian proposal, it becomes the perfect canvas to welcome the delicate creaminess of chickpea hummus, which pairs wonderfully with the sweetness of grilled peppers and the crunchy and flavorful touch of roasted potatoes.

The recipe

Start with the preparation of the vegetables: peel the potatoes and cut them into regular cubes. Season them in a bowl with extra virgin olive oil, salt, pepper and chopped rosemary needles. Arrange them on a baking sheet and cook them in the oven at 200°C for about 20 minutes, or until they are golden and crispy.

While the potatoes are cooking, wash the pepper and grill it (on a hot plate or directly in the oven). Once ready, let it cool slightly, remove the skin and the internal seeds, then cut it into thin strips. Season lightly with a drizzle of oil and a pinch of salt.

Take your Alimenta Fornarina alla Romagnola and heat it in the oven at 200°C for 4-5 minutes, just long enough to make it hot, fragrant and slightly crunchy on the outside.

Take the Fornarina out of the oven, cut it in half and spread a generous layer of chickpea hummus on the base. The softness of the cream will create a perfect contrast with the crunchiness of the bread.

Complete the filling by placing the grilled pepper strips and the warm roasted potato cubes on the hummus. Close the Fornarina with the upper half, press lightly and enjoy this explosion of flavors!

The Art of Filling: Tradition and Plant-Based Choices

Who said that Romagnolo leavened breads must necessarily only be accompanied by cured meats and cheeses? The baked products of our great tradition are incredibly versatile. With the right combination of vegetables and plant-based creams, the Fornarina alla Romagnola releases a whole new character. Between the sweetness of the peppers, the enveloping consistency of the chickpeas and the crunchiness of the potatoes, this variation becomes the perfect ally for a balanced, contemporary and absolutely irresistible meal.

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