Rustic roll with Genovese pesto, buffalo mozzarella DOP from Campania, tomato and arugula

Preparation

10

Difficulty

Very easy

Type of recipe

Vegetarian

There are moments when you need something quick, yet capable of giving you the authentic flavor of a gourmet break. The Alimenta Rustic Roll becomes the perfect base for a simple and irresistible creation: a balance of fresh, Mediterranean aromas that combines the warmth of freshly baked bread with the delicacy of raw, added ingredients. A bite that tastes of the sea, of sun, and of Italian cooking made with love.

Discover the recipe

Rustic roll with Genovese pesto, buffalo mozzarella DOP from Campania, tomato and arugula

Ingredients

Alimenta Rustic Roll
Genovese pesto
Buffalo mozzarella DOP from Campania
Fresh sliced tomato
Arugula
Salt to taste
Balsamic vinegar glaze

Proceedings

1

Heat the roll at 200°C for 5 minutes.

2

Spread the pesto on the base of the Rustic Roll.

3

Add the buffalo mozzarella and tomato with a pinch of salt.

4

Finish with arugula and pesto on the other half of the bread.

5

Top with balsamic vinegar glaze and close the roll.

Step-by-step instructions

The secret to this roll lies in the contrast between the warmth of the freshly baked bread and the freshness of the raw, added ingredients. To start, preheat the oven to 200°C: the Alimenta Rustic Roll should not be opened when placed in the oven, and it only needs a few minutes to become fragrant on the outside while staying soft inside. Once warm, gently open it and spread a generous layer of Genovese pesto on the base, letting the aroma of basil begin to release.

At this point, add the buffalo mozzarella DOP from Campania, cut into thick slices, and season with a pinch of salt.

Finish with the fresh tomato, which will bring juiciness and sweetness. On the other half of the bread, spread another layer of pesto, so as to wrap every bite in a Mediterranean aroma. Add a bit of arugula for freshness and natural crunch.

Now you can finish it off with a drizzle of balsamic vinegar glaze, which adds a sweet, slightly tangy note, perfect for balancing all the flavors.

Close the roll and serve immediately, while the bread is still warm and the mozzarella is just beginning to soften.

Some tips for a perfect roll

The Rustic Roll is at its best when heated on the oven grill: this way the crust becomes fragrant and the inside stays soft, ready to bring out the best in every ingredient. You can also heat it on a griddle or in a pan and still achieve perfect results, especially during summer when it’s best to avoid using the oven.

To keep the bread from cooling down, leave the mozzarella and tomato at room temperature and pat the mozzarella dry to prevent moisture from affecting the texture.

Add the arugula only at the very end to keep it crunchy, and choose ripe, fragrant ingredients, such as sweet tomatoes and a quality pesto. A light drizzle of balsamic glaze completes everything without covering up the aroma and fragrance of the bread.
Serve it right away, while it’s still warm: that’s when the Rustic Roll truly shows off its quality.

👉 Find out where to buy it and bring the true taste of Italian tradition to your table.

In this recipe

Panino rustico

An explosion of flavor in a sandwich. Thanks to the pizza dough, it’s crispy on the outside and soft on the inside—ideal for creating tasty and flavorful combinations. Perfect for a quick, delicious, and genuine meal.

Scopri la panino