Piadina con verdure gratinate miste e scaglie di pecorino

Preparation

10 minutes

Difficulty

Easy

Type of recipe

Vegetarian

A classic from Romagna that bursts with tradition and goodness. A perfectly toasted, fragrant piadina wraps around juicy tomatoes, gratinated eggplant, and pecorino shavings, all enhanced by a drizzle of extra virgin olive oil. The authentic taste of the Riviera in every bite!

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Piadina con verdure gratinate miste e scaglie di pecorino

Ingredients

1 Piadina Romagnola IGP alla Riminese Alimenta
1/2 zucchini
2 tomatoes
1 tablespoon of breadcrumbs
Shaved pecorino cheese
Extra virgin olive oil
Herbs to taste

Proceedings

1

Heat the Piadina in a hot non-stick pan for about 1 minute on each side

2

Fill with oven-roasted tomatoes and eggplant

3

Add pecorino cheese shavings and drizzle with extra virgin olive oil

4

Cut in half and serve hot

In this recipe

Piadina Romagnola IGP alla Riminese

Romagna Piadina IGP, Rimini-style, embodies the essence of Romagna: authentic and unmistakable, just like the land where it was born. Every bite tells a timeless tradition, perfect for wrapping your favorite ingredients and bringing the taste of Romagna to your table.

Scopri la piadina