Mini pinsa with turnip greens, anchovies and burrata: a burst of Mediterranean flavors

Preparation

15 minutes

Difficulty

Very easy

If you’re looking for an explosion of flavors that combines the crunchiness of Roman tradition with the vibrancy of Apulian cuisine, this recipe is for you. The Mini Pinsa Gourmet Alimenta, light and airy, embraces the bold bitterness of turnip greens, the creamy richness of burrata, and the savory touch of anchovy fillets. A balance of textures and temperatures that will turn your dinner into a true chef’s experience. Let’s discover how to prepare this delicious gourmet Mini Pinsa together!

Discover the recipe

Mini pinsa with turnip greens, anchovies and burrata: a burst of Mediterranean flavors

Ingredients

1 Mini Pinsa Gourmet Alimenta
150g turnip greens
1 fresh burrata
4–5 anchovy fillets in oil
1 clove of garlic
Extra virgin olive oil (EVO), to taste
Salt to taste
Chili pepper, to taste

Proceedings

1

Sauté the turnip greens in a pan with garlic, olive oil and chili pepper after blanching them.

2

Bake the Pinsa in the oven at 220°C for about 5 minutes, until crispy.

3

Top the warm base with the turnip greens and fresh burrata.

4

Finish with the anchovy fillets and a drizzle of raw extra virgin olive oil for the final touch.

Step-by-Step Procedure

1. The seasoning
Sauté the turnip greens in a pan after quickly blanching them: the secret is to let them absorb the flavor of the garlic and a pinch of chili pepper until they become dry. This step allows the greens to release all their flavor without making the base soggy.

2. The base
Heat the Mini Pinsa directly on the oven rack at 220°C for about 5 minutes. The goal is to achieve perfect crispiness on the outside while keeping the inside soft and airy. The heat of the base will help the burrata melt slightly, making the final result even creamier.

3. The meeting of flavors
Spread the warm turnip greens over the surface of the Pinsa. Then add the fresh burrata, gently opening it with your hands: the temperature contrast between the warm greens and the creamy center of the cheese creates a perfect harmony between the ingredients.

4. The final balance
Finish by adding the anchovy fillets. Their intense savoriness gives the right boost to the sweetness of the cheese, perfectly balancing the slight bitterness of the turnip greens.

The architecture of taste

The success of this recipe starts from the base: while the topping provides the flavor, the Mini Pinsa Gourmet Alimenta enhances the texture. Made with full respect for tradition and with top‑quality ingredients, our Mini Pinsa is designed to stay crispy and fragrant until the very last bite. This careful craftsmanship is what allows it to support fresh and moist ingredients like burrata, holding them perfectly without ever losing its distinctive character. The pack contains two Mini Pinse, perfect for a moment of sharing and conviviality.

👉 Find out where to buy us and bring the true flavor of regional bakery tradition to your table.

In this recipe

Pinsa Mini

High hydration and double leavening make it crispy on the outside, soft on the inside. A practical and irresistible format for any convivial moment. Also try it sweet for a quick and tasty snack.

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