Pinse
Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Piada Break
The mini and rollable piadina as a wrap, for your tasty break.
Piadina Biologica
Genuineness and goodness in a dough without added yeast, ready in one minute for healthy and irresistible recipes!
Piadina biologica al farro
Authentic and natural flavor, with spelt flour for a dough rich in taste and perfect for any recipe.
Piadina biologica al Kamut
Organic and free from animal fats. Discover the lightness and unique taste of ancient grains.
Piadina biologica al Kamut
Organic and free from animal fats. Discover the lightness and unique taste of ancient grains.
Piadina IGP Spessa
Soft, full-bodied, and a symbol of tradition with the guarantee of IGP certification.
Piadina Integrale
Made with whole wheat flour and a source of fiber, for a rich and natural taste. Perfect for genuine and nutritious recipes!
Piadina Integrale
Made with whole wheat flour and a source of fiber, for a rich and natural taste. Perfect for genuine and nutritious recipes!
Piadina Romagnola IGP alla Riminese
The Piadina is the flavor of the Romagnola tradition. A simple, ancient food that has identified and unified the Romagna land.
Piadina Romagnola IGP alla Riminese con Olio EVO
The traditional Piadina, rich in flavor with EVO oil.
Piadina Romagnola IGP alla Riminese con Olio EVO
The traditional Piadina, rich in flavor with EVO oil.
Piadina senza Glutine
Gluten-free, but with the same great taste as always!
Piadina senza Glutine
Gluten-free, but with the same great taste as always!
Spicchi di piadina
Piadina already cut into fragrant and versatile slices, ideal for appetizers or as a bread substitute.
Spicchi di piadina
Piadina already cut into fragrant and versatile slices, ideal for appetizers or as a bread substitute
Piadina Romagnola IGP alla Riminese
The Piadina is the flavor of the Romagnola tradition. A simple, ancient food that has identified and unified the Romagna land.
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Panini e pizze
Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.
TASTE THE WORLD FEEDS
Follow us on social to discover all the goodness Alimenta thinks of for you!
