Mini Saltimbocca with Wholewheat Flour
The Mini Saltimbocca con Farina Integrale (Mini Saltimbocca with Wholewheat Flour) are stone-baked, hand-stretched and have a rustic, traditional taste. The Saltimbocca con Farina Integrale (Saltimbocca with Wholewheat Flour) are available in packets containing 4-pre-cut pieces.
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Stone-baked
4 pieces
Hand-stretched
Ingredients
WHEAT flour, water, wholemeal soft WHEAT flour (20%), sourdough starter (16%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, salt, extra virgin olive oil, malted WHEAT flour, brewer's yeast, bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium hydrogen carbonate, preservative: potassium sorbate, natural olive extract. Surface-treated with ethyl alcohol. May contain MUSTARD SEEDS.
Method of use
Pre-heat oven or pizza oven to 200°C, bake for about 5 minutes. Fill as desired.
To be consumed after cooking.
Storage
Store in a cool, dry place, away from sunlight. After opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
Energy
1084 kJ 256 kcal
Fat
1,7g
of which 0.3 g saturated fatty acids
Carbohydrates
50g
of which 2.6 g sugars
Fibre
3,2g
Protein
10g
Salt
1,6g
