Gluten-free piadina
The Piadina senza Glutine (Gluten Free Piadina) is perfect with savoury ingredients to create a unique flavour! Evenly cooked, it is ideal for any light, quick recipe. Season it with whatever tickles your tastebuds and experience a moment of pure enjoyment!
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Ready in 2 minutes
Specifically formulated for coeliacs
2 pieces
Ingredients
Base mix (starch: deglutinated wheat, maize; skimmed milk powder, icing sugar, vegetable fibres: psyllium, inulin; salt, thickeners: guar, E464; emulsifier: soy lecithin; anti-caking agent: calcium carbonate, flavourings), water, sunflower oil, extra virgin olive oil, whole milk powder, salt, rice syrup (rice flour, water), brewer's yeast, raising agents: disodium diphosphate, sodium bicarbonate, corn starch; preservative: E202.
May contain: EGGS, NUTS and MUSTARD SEEDS.
Method of use
Heat the piadina for 1 minute on each side, initially placing the most cooked side on a piping hot non-stick pan (250°C). To be consumed after cooking.
Storage
Store in a cool, dry place, away from sunlight. After opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
Energy
1402 kJ 333 kcal
Fat
9,5g
of which 1.2 g saturated fatty acids
Carbohydrates
60g
of which 6.3 g sugars
Protein
2,3g
Salt
2,4g
