Pgi piadina made with extra virgin olive oil
The rustic, classic taste of the Piadina IGP (PGI Piadina) made with extra virgin olive oil reigns supreme at the dinner table: fill the piadina, a staple product of Romagna culinary tradition, with whatever takes your fancy. Make your meal 100% Emilian-style with a taste of lightness!Find out more
With 8% extra virgin olive oil
Ready in 1 minute
Type "00" soft WHEAT flour, water, 8% extra virgin olive oil, iodised sea salt (sea salt, potassium iodate), raising agent (sodium hydrogen carbonate, corn starch, disodium diphosphate). Treated with ethyl alcohol. May contain SOYBEANS and MUSTARD SEEDS.
Method of use
Heat the piadina for 30 seconds on each side, initially placing the most cooked side on a piping hot non-stick pan (250°C). To be consumed after cooking.
Store in a cool, dry place, away from sunlight. Store in the fridge after opening and use within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
1352 kJ 321 kcal
of which 1.4 g saturated fatty acids
of which 1.2 g sugars