Fresh Gourmet Pinsa
Let yourself be won over by the roundness of Pinsa Gourmet Fresca (Fresh Gourmet Pinsa): prepared with a sourdough starter, hand-stretched and double leavened. The Pinsa is a combination of Roman-style pizza and Focaccia, perfect whether filled with sweet or savoury ingredients. It delights everyone and brings wholesomeness to the dinner table!Find out more
Made with extra virgin olive oil
Type "00" soft WHEAT flour, sourdough starter (28.6%) (type "0" soft WHEAT flour, water, type "2" soft WHEAT flour, brewer's yeast), water, extra virgin olive oil (2.6%), rice flour, SOY flour, salt, semi-finished bread-making preparation (powdered WHEAT sourdough starter, type "0" soft WHEAT flour, powdered yeast, dried RYE sourdough starter), brewer's yeast, malted WHEAT flour.
Contains GLUTEN, SOYBEANS, RYE. May contain MUSTARD SEEDS.
Method of use
Fill as desired and bake on a grill (not on a baking tray), in a ventilated oven, if possible, for about 7 minutes at 200°C. It is advisable to spread the tomato passata on the pizza base using a pastry brush. Baking on a grill ensures an even circulation of air, which is necessary for the crispy and fragrant end result that is typical of our products. Baking is complete when the edge is crispy to the touch. This product must be consumed after cooking.
Store in a refrigerator between 4°C to 6°C. After opening, close the package tightly, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
1051 kJ 249 kcal
of which 0.7 g saturated fatty acids
of which 0.8 g sugars