Pinse
Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Piadina Altograno
All the authentic taste of wheat, with more fiber and protein in a soft Piadina.
Piadina IGP Spessa
Soft, full-bodied, and a symbol of tradition with the guarantee of IGP certification.
Piada Break
The mini and rollable piadina as a wrap, for your tasty break.
Piadina Multicereali
Authentic taste and daily wellness with selected grains for a healthy and balanced diet.
Piadina biologica al farro
Authentic and natural flavor, with spelt flour for a dough rich in taste and perfect for any recipe.
Piadina biologica al Kamut
Organic and free from animal fats. Discover the lightness and unique taste of ancient grains.
Spicchi di piadina
Piadina already cut into fragrant and versatile slices, ideal for appetizers or as a bread substitute.
Piadina Biologica
Genuineness and goodness in a dough without added yeast, ready in one minute for healthy and irresistible recipes!
Piadina Wrap
Practical and quick, ready in one minute: tasty, easy to roll, and perfect wherever you are.
Piadina Romagnola IGP alla Riminese
The Piadina is the flavor of the Romagnola tradition. A simple, ancient food that has identified and unified the Romagna land.
Piadina biologica al Kamut
Organic and free from animal fats. Discover the lightness and unique taste of ancient grains.
Piadina Romagnola IGP alla Riminese
The Piadina is the flavor of the Romagnola tradition. A simple, ancient food that has identified and unified the Romagna land.
Piadina Romagnola IGP alla Riminese con Olio EVO
The traditional Piadina, rich in flavor with EVO oil.
Piadina Romagnola IGP alla Riminese con Olio EVO
The traditional Piadina, rich in flavor with EVO oil.
Spicchi di piadina
Piadina already cut into fragrant and versatile slices, ideal for appetizers or as a bread substitute
Piadina Integrale
Made with whole wheat flour and a source of fiber, for a rich and natural taste. Perfect for genuine and nutritious recipes!
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Rimini-style Piadina with grilled eggplants, hummus, and scamorza: a Mediterranean embrace
Salento Puccia with Philadelphia, Cooked Ham, Grilled Vegetables, and Pistachio Sauce
Saltimbocca with Prosciutto Crudo, Arugula, and Lemon Nectarines
Bruschetta with Robiola, Celery, Fennel, and Walnuts
Fornarina Romagnola Style with Mortadella, Mustard, Lettuce, and Pistachio Oil
Saltimbocca with smoked provola, sautéed friarielli and sausage
Pizza with red and yellow cherry tomatoes, fiordilatte mozzarella, fresh basil, EVO oil
Pizza with Fresh Tomato Sauce, Campania Buffalo Mozzarella PDO, Grilled Eggplant, Smoked Scamorza Cheese & Spicy Salami
Focaccia bun with confit cherry tomatoes, Taggiasca olives, rosemary, coarse salt
Mortadella, Burrata di Andria PGI, Crushed Pistachio & Lemon Zest Pinsa
Rustic roll with Genovese pesto, buffalo mozzarella DOP from Campania, tomato and arugula
Vegetarian Fornarina with Chickpea Hummus, Roasted Potatoes and Grilled Peppers
Bruschetta with avocado, cherry tomatoes and Parmesan shavings
Gourmet Neapolitan Saltimbocca: Chicken, Caesar Sauce, and Parmesan
Altograno Pizza Base with Pumpkin, Mozzarella, Speck, and Rosemary: Autumn on a Plate
Mini pinsa with turnip greens, anchovies and burrata: a burst of Mediterranean flavors
Sandwich with Turkey, Robiola, Tomatoes, and Fresh Baby Spinach: A Light and Flavorful Lunch
Pinsa Margherita: The Excellence of Italian Tradition with Tomato, Mozzarella, Cherry Tomatoes, and Basil
Piadina Romagnola con squacquerone, zucchine grigliate, pomodorini secchi e menta: freschezza e tradizione!
Stuffed Salentina Puccia: Recipe with Turnip Greens, Burrata, and Sun-Dried Tomatoes
Gourmet Mini Pinsa: The Perfect Recipe with Burrata, Prosciutto, Honey, and Walnuts
Puccia Stuffed with Mortadella, Stracciatella, and Chopped Pistachios: An Explosion of Flavor!
Piadina Gourmet "Estate Italiana"
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Panini e pizze
Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.
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