Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio

Preparation

10 minutes

Difficulty

Easy

Type of recipe

Vegetarian

A sweet temptation not to be missed! Caramelized pinsa with brown sugar is enriched with velvety hazelnut cream, fresh strawberries, and crunchy pistachio crumbles. A unique dessert to enjoy warm, for a moment of pure pleasure.

Discover the recipe

Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio

Ingredients

1 Pinsa Gourmet Alimenta
Hazelnut cream
Fresh strawberries sliced
Pistacchio Crumbs
Honey
Powdered suga

Proceedings

1

Bake the Pinsa at 220°C (428°F) for 4 minutes after dusting it with brown sugar

2

Spread a generous layer of hazelnut cream

3

Add freshly sliced strawberries

4

Garnish with toasted pistachio crumbs and a dusting of powdered sugar

5

Serve warm for an even more intense pleasure

In this recipe

Pinsa Gourmet

Pinsa Gourmet is born from the Roman tradition. A base created through double leavening and shaped by hand. Crispy on the outside, soft on the inside, and full of flavor, it is perfect for delicious dinners and convivial moments, ready to be topped creatively.

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