Pinsa Altograno

1 pinsa | 230 g

Pinsa as you've never seen it before: with Altograno® flour, it retains its unmistakable crunch and softness even in a more nutritious version

Where to buy

100% wheat

Source of fibre and protein

Hand-streached

Look for it among baked goods

Ingredients

Sourdough (water, flour, yeast), ALTOGRANO® flour blend 32% (soft wheat flour type 0, defatted WHEAT germ, WHEAT fiber, powdered WHEAT germ oil: WHEAT germ oil, WHEAT fiber), extra virgin olive oil, salt, rice flour, baker’s yeast, soft WHEAT flour type 0, preservatives: calcium propionate, potassium sorbate, malted soft WHEAT flour, flavouring.

How to use

Fill as desired and bake in a fan-assisted oven, if possible, for approximately 5 minutes at around +220°C. To be consumed only after cooking. Alternatively, the tray can be used in the oven under the specified conditions.

How to store

Store in a cool, dry place away from sunlight. Once opened, reseal the package tightly, keep refrigerated, and consume within 2 days. Best before: see date printed on the package.

Nutritional values

Average values per 100 g of product

Energy	1255kJ 293kcal
Fat	4.4g of which saturates 0.7g
Carbohydrate	48g of which sugars 1.1g
Fibre	4.0g
Protein	12g
Salt	1.4g

Where to buy

Altograno®

Bring the simplicity of wheat and the pleasure of good eating to the table. Thanks to Altograno® flour blend, Alimenta products combine taste and well-being: they are rich in fiber and protein, with a soft, light, and naturally delicious dough. Perfect for any time of the day, from lunch breaks to DIY dinners.

Discover Altograno

Pinsa Alimenta

Pinsa has become an iconic product, appreciated in Italy and around the world for its light dough, crispy on the outside and soft on the inside. Made with selected flours and long fermentation, Pinsa is highly digestible and versatile. Perfect for topping with fresh ingredients, cold cuts, cheeses, or vegetables, it’s ideal for both gourmet dishes and traditional recipes. A unique alternative to pizza, it enhances every flavor and satisfies every palate! With a convenient baking tray, it’s ready in just 5 minutes!

Firing on stone

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.