Pinse
Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Piadina Wrap
3 piadine | 300g
A star of the tastiest meals, the piada Wrap is truly one of a kind. Combining quality and innovation, it’s a product that’s easy to roll and quick to prepare
Ready in 1 minute
Fill, roll, enjoy
Perfectly versatile for every recipe
Look for it among baked goods
Ingredients
Wheat flour, water, sunflower oil, wheat starch, iodised sea salt (sea salt, potassium iodate 0.005%), emulsifiers: mono- and diglycerides of fatty acids; brewer’s yeast, preservative: potassium sorbate. Surface treated with ethyl alcohol Contains gluten. May contain soy and mustard.
How to use
Cook the piadina for 30 seconds on each side, starting with the more cooked side facing down on a well-heated non-stick pan at 250°C.
How to store
Store in a cool, dry place, away from sunlight. Once opened, keep refrigerated and consume within 2 days.
Nutritional values
Average values per 100 g of product
| Energy |
1320kJ
313Kcal
|
| Fats |
8.3g
of which saturates: 1.1g
|
| Carbohydrates |
53g
of which sugars: 1.2g
|
| Fibers |
1.5g
|
| Proteins |
6.1g
|
| Salt |
1.5g
|
A star of the tastiest meals, the piada Wrap is truly one of a kind. It combines quality and innovation in a product that is easy to roll and quick to prepare. Ready in just 1 minute, it’s extremely versatile: perfect for light or indulgent recipes, sweet or savory. Convenient to enjoy wherever you are, it’s the ideal solution for those seeking practicality without compromising on taste.
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
FIRING ON STONE
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
Taste the other specialties
Piada Break
The mini and rollable piadina as a wrap, for your tasty break.
Piadina biologica al farro
Authentic and natural flavor, with spelt flour for a dough rich in taste and perfect for any recipe.
Piadina IGP Spessa
Soft, full-bodied, and a symbol of tradition with the guarantee of IGP certification.
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Panini e pizze
Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.