Piadina Romagnola IGP alla Riminese con Olio EVO
3 piadine | 360g
	
	
						
	
	
Romagna Piadina IGP, Rimini-style, with EVO oil is a warm embrace of sunshine and tradition. Thin, fragrant, and full of flavor, it brings the joy of Romagna to your table, turning every filling into a feast of authentic and irresistible tastes! Find it in the refrigerated section!
Romagna Piadina certified
with EVO oil
Ready in 1 minute
Look for it in the refrigerated counter
				Look for it among baked goods
Ingredients
How to use
How to store
Nutritional values
| Energy | 
                                 1352 kJ 
                                                                    321 Kcal 
                                                             | 
                        
| Fats | 
                                 9,7g 
                                                                    of which saturated 1,4g 
                                                             | 
                        
| Carbohydrates | 
                                 50g 
                                                                    of which sugars 1,2g 
                                                             | 
                        
| Fibers | 
                                 1,5g 
                                                             | 
                        
| Proteins | 
                                 7,6g 
                                                             | 
                        
| Salt | 
                                 1,8g 
                                                             | 
                        
				Look for it among baked goods
	
	
						
	
	
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
					La nostra lavorazione
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
		
	Taste the other specialties
		Piada Break
		Piadina Altograno
		Piadina biologica al farro
		Piadina IGP Spessa
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
			Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
			Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
			Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
			Pizza con crema di zucca, gorgonzola e salsiccia
			Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
			Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
			Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
			Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
			Panini e pizze