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Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Piadina Romagnola IGP alla Riminese con Olio EVO
3 piadine | 360g
Romagna Piadina IGP, Rimini-style, with EVO oil is a warm embrace of sunshine and tradition. Thin, fragrant, and full of flavor, it brings the joy of Romagna to your table, turning every filling into a feast of authentic and irresistible tastes!
Romagna Piadina certified
with EVO oil
Ready in 1 minute
Look for it among baked goods
Look for it in the refrigerated counter
La Piadina Romagnola IGP alla Riminese con Olio EVO è un abbraccio di sole e tradizione. Sottile, fragrante e ricca di gusto, porta in tavola l’allegria della Romagna e rende ogni farcitura una festa di sapori autentici e irresistibili! Cercala nel banco frigo!
Ingredients
Soft WHEAT flour type "00", water, extra virgin olive oil 8%, iodized sea salt (sea salt, potassium iodate 0.005%), leavening powder (corn starch, leavening agents: sodium bicarbonate, disodium diphosphate). Surface treated with ethyl alcohol. Contains gluten. May contain soy and mustard.
How to use
Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F
How to store
Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.
Nutritional values
Average value for 100 g of product
| Energy |
1352 kJ
321 Kcal
|
| Fats |
9,7g
of which saturated 1,4g
|
| Carbohydrates |
50g
of which sugars 1,2g
|
| Fibers |
1,5g
|
| Proteins |
7,6g
|
| Salt |
1,8g
|
Look for it in the refrigerated counter
La Piadina Romagnola IGP alla Riminese con Olio EVO è un abbraccio di sole e tradizione. Sottile, fragrante e ricca di gusto, porta in tavola l’allegria della Romagna e rende ogni farcitura una festa di sapori autentici e irresistibili! Cercala nel banco frigo!
The Piadina is the emblem of Romagna's rural tradition, a symbol of taste and conviviality. Born as a humble food, it has crossed the centuries while preserving its authenticity. The Piadina Romagnola IGP from Rimini stands out for its thinness and softness, perfect for wrapping any filling with its unmistakable flavor. Every bite is a journey through the history and flavors of Romagna, a land rich in culinary culture, where simplicity becomes excellence.
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
La nostra lavorazione
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
Taste the other specialties
Piada Break
The mini and rollable piadina as a wrap, for your tasty break.
Piadina Altograno
All the authentic taste of wheat, with more fiber and protein in a soft Piadina.
Piadina biologica al farro
Authentic and natural flavor, with spelt flour for a dough rich in taste and perfect for any recipe.
Piadina IGP Spessa
Soft, full-bodied, and a symbol of tradition with the guarantee of IGP certification.
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Panini e pizze
Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.