Piadina Multicereali

3 piadine | 300g

All the quality of Alimenta’s signature Piadina, now made with an exclusive blend of wheat, spelt, rye, buckwheat, and rice flour. This innovative mix of natural ingredients makes it a perfect source of fibres while preserving a rich, full flavour ideal for wholesome and delicious recipes.

Where to buy

Source of fibres

Ready in 1 minute

Rich and nutritious flavour

Look for it in the refrigerated counter

Ingredients

Cereal blend 66% (type ‘00’ soft wheat flour 31.7%, spelt flour 9.2%, rye flour 5.3%, oat flour 5.3%, sorghum flour 5.3%, buckwheat flour 5.3%, rice flour 3.9%), water, sunflower oil, iodised sea salt (sea salt, potassium iodate 0.005%). Contains cereals containing gluten. May contain soy and mustard.

How to use

Cook the piadina for 1 minute on each side, starting with the more cooked side facing down on a well-heated non-stick pan (250°C).

How to store

Keep refrigerated between +4°C and +8°C (+39°F and +46°F). After opening, reseal the package, store it in the refrigerator, and consume within 2 days.

Nutritional values

Average values per 100 g of product

Energy	1265kJ 300kcal
Fat	7.9g of which saturates 1.1g
Carbohydrate	46g of which sugars 0.9g
Fibre	3.8g
Protein	9.3g
Salt	1.5g

Where to buy

The Flavor of Romagna Tradition

All the quality of Alimenta’s piadina, made with an exclusive blend of soft wheat, spelt, rye, buckwheat, and rice flours. An innovative combination of natural ingredients that gives the product a rich flavor and a fragrant texture. A great source of fibres, it’s perfect for those seeking a balanced diet without giving up on taste. Ideal for healthy, tasty, and complete recipes to enjoy at any time of the day

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

La nostra lavorazione

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.