Piadina Altograno

3 Piadine | 300g

Altograno® flatbread is made with an advanced flour: low in gluten, reduced in carbohydrates, and rich in fiber with a natural taste. Perfect for those seeking balance, lightness, and flavor at any time of the day

Where to buy

100% Wheat

Source of fibre and protein

Ready in one minute

Look for it among baked goods

Ingredients

Altograno® flour blend 61% (soft wheat flour type 0, defatted wheat germ 25%, wheat germ oil, wheat fiber), water, sunflower seed oil, iodized sea salt (sea salt, potassium iodate 0.005%), leavening powder (corn starch, leavening agents: sodium acid carbonate, disodium diphosphate), inactivated yeast, preservative: potassium sorbate. Surface treated with ethyl alcohol.

How to use

Heat the piadina for 30 seconds on each side, starting with the more cooked side facing down on a non-stick pan preheated to approximately 250°C

How to store

Store in a cool, dry place – away from sunlight. After opening, reseal the package tightly, keep refrigerated, and consume within 2 days. Packaged in a protective atmosphere. Do not pierce the packaging.

Nutritional values

Average values per 100 g of product

Energy	1102 kJ 263 kcal
Fat	7.1 g — of which saturates: 0.9 g
Carbohydrate	37 g — of which sugars: 1.5 g
Fibre	4.8 g
Protein	11.0 g
Salt	1.7 g

Where to buy

Altograno®

Bring the simplicity of wheat and the pleasure of good eating to the table. Thanks to Altograno® flour blend, Alimenta products combine taste and well-being: they are rich in fiber and protein, with a soft, light, and naturally delicious dough. Perfect for any time of the day, from lunch breaks to DIY dinners.

Discover Altograno

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

Firing on stone

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.