Wholewheat Piadina
The Piadina Integrale (Wholewheat Piadina) is tasty both with fresh ingredients, spreadable creams and many different fillings. You can experiment with a variety of combinations. The wholewheat piadina always remains light and tasty!
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Source of fibre
Ready in 2 minutes
3 pieces
Ingredients
Wholemeal soft WHEAT flour (67.5%), water, sunflower oil, iodised sea salt (sea salt, potassium iodate). Surface-treated with ethyl alcohol.
May contain SOYBEANS and MUSTARD SEEDS.
Method of use
Heat the piadina for 1 minute on each side, initially placing the most cooked side on a piping hot non-stick pan (250°C). To be consumed after cooking.
Storage
Store in a cool, dry place, away from sunlight. Store in the fridge after opening and use within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
Energy
1262 kJ 300 kcal
Fat
7,4g
of which 0.9 g saturated fatty acids
Carbohydrates
47g
of which 1.5 g sugars
Fibre
5,4g
Protein
8,9g
Salt
1,8g
