Panpizzato
The name Panpizzato gives the nod to both the pizza and the saltimbocca: it has the same shape and dough as a pizza, yet shares the same purpose as a saltimbocca, since it can be filled like a sandwich.
Find out more
Stone-baked
Made with a sourdough starter
Hand-stretched
Ingredients
WHEAT flour, water, sourdough starter (21%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, wholemeal soft WHEAT flour, salt, malted WHEAT flour, extra virgin olive oil, brewer's yeast, bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium hydrogen carbonate, preservative: potassium sorbate, natural olive flavouring. Surface-treated with ethyl alcohol. May contain MUSTARD SEEDS.
Method of use
Pre-heat oven or pizza oven to 200°C, bake for about 5 minutes. Fill as desired. To be consumed after cooking.
Storage
Store in a cool, dry place. After opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
Energy
1086 kJ 256 Kcal
Fat
1,3g
of which 0.2 g saturated fatty acids
Carbohydrates
52g
of which 2.4 g saturated fatty acids
Fibre
2,4g
Protein
9,4g
Salt
1,5g
