Base pizza Altograno

2 Basi pizza | 300 g

The symbol of Italian tradition: tall, light, and easy to digest, made with innovative Altograno® flour, sourdough starter, and a long leavening process

Where to buy

100% wheat

Source of fibre and protein

High edge

Look for it among baked goods

Ingredients

Altograno® blend 59% (soft wheat flour type 0, defatted wheat germ 25%, wheat germ oil, wheat fiber), water, sourdough 12% (soft wheat flour type “00”, water), sunflower seed oil, salt, extra virgin olive oil, baker’s yeast, malted soft wheat flour, leavening agent: sodium bicarbonate, inactivated yeast, preservative: potassium sorbate, emulsifier: soy lecithin. Surface treated with ethyl alcohol.

How to use

Top the pizza base as desired and bake in a conventional oven or pizza oven. Preheat the oven to 200°C, bake for approximately 5 minutes, then remove and, if desired, add more toppings. To be consumed after baking. Cooking times are approximate and may vary depending on the type of oven and desired doneness.

How to store

Store in a cool, dry place away from sunlight. Once opened, reseal the package tightly, keep refrigerated, and consume within 2 days. Packaged in a protective atmosphere. Do not pierce the packaging.

Nutritional values

Average values per 100 g of product

Energy	942kJ 225kcal
Fat	3.2g of which saturates 0.4g
Carbohydrate	36g of which sugars 1.5g
Fibre	4.8g
Protein	11g
Salt	1.6g

Where to buy

Altograno®

Bring the simplicity of wheat and the pleasure of good eating to the table. Thanks to Altograno® flour blend, Alimenta products combine taste and well-being: they are rich in fiber and protein, with a soft, light, and naturally delicious dough. Perfect for any time of the day, from lunch breaks to DIY dinners.

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Sandwiches and Pizzas Alimenta

From Romagna to Salento, through Naples and Rome, our goal is always the same: the search for the flavor of tradition. We are Artisans of Innovation, and our Sandwiches and Pizzas embody the essence of Italian tradition, with recipes that blend simplicity and taste. Panino Rustico, Puccia, Saltimbocca, Pizza Base, Fornarina, and Bruschetta: each product is designed to offer versatility and quality. Perfect for being filled with cold cuts, cheeses, vegetables, or creative condiments, our specialties are suitable for any occasion, from a quick meal to a social gathering. Rediscover the flavor of Italian baked goods, loved and recognized worldwide.

Firing on stone

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.