Mini Saltimbocca

Mini Saltimbocca alla Napoletana (Neapolitan-style Mini Saltimbocca) have all the typical taste of this delicacy from the Campania region of Italy. Stone-baked, made with controlled ingredients and a sourdough starter. As tradition dictates, they are hand-stretched and are perfect as an alternative to the classic piadina!

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Alimenta Produzioni

Stone-baked

Alimenta Produzioni

Hand-stretched

Alimenta Produzioni

Made with a sourdough starter

Ingredients

WHEAT flour, water, sourdough starter (21%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, wholemeal soft WHEAT flour, salt, malted WHEAT flour, extra virgin olive oil, brewer's yeast, bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium hydrogen carbonate, preservative: potassium sorbate, natural olive flavouring. Surface-treated with ethyl alcohol. May contain MUSTARD SEEDS.

Method of use

Pre-heat oven or pizza oven to 200°C, bake for about 5 minutes. Fill as desired.
To be consumed after cooking.

Storage

Store in a cool, dry place, away from sunlight. After opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.

NUTRITION DECLARATION - AVERAGE VALUES PER 100 G

Energy

1086 kJ 256 Kcal

Fat

1,3g
of which 0.2 g saturated fatty acids

Carbohydrates

52g
of which 2.4 g sugars

Fibre

2,4g

Protein

9,4g

Salt

1,5g