Mediterranean-style bruschetta
All the taste and quality of Acquafarina Bases, now also with delicious recipes typical of the Italian tradition.
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Stone-baked
With oregano and extra virgin olive oil
Made with a sourdough starter
Ingredients
WHEAT flour, water, sourdough starter (24%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, wholemeal soft WHEAT flour, salt, extra virgin olive oil (1.5%), malted WHEAT flour, brewer's yeast, oregano (0.5%), bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium hydrogen carbonate, preservative: potassium sorbate, natural olive flavouring. Surface-treated with ethyl alcohol.
May contain MUSTARD SEEDS.
Method of use
Bake either in the oven or in a pizza oven: pre-heat the oven to 200°C, bake for about 5 minutes, then take out and garnish as desired. It is not advisable to bake this product in a microwave oven.
To be consumed after cooking.
Storage
Store in a cool, dry place, away from sunlight. After opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
Energy
1308 kJ - 309 Kcal
Fat
5,0g
of which 0.8 g saturated fatty acids
Carbohydrates
56g
of which 2.0 g sugars
Fibre
2,5g
Protein
10,1g
Salt
1,6g
