With oregano and extra virgin olive oil
Made with a sourdough starter
WHEAT flour, water, sourdough starter (24%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, wholemeal soft WHEAT flour, salt, extra virgin olive oil (1.5%), malted WHEAT flour, brewer's yeast, oregano (0.5%), bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium hydrogen carbonate, preservative: potassium sorbate, natural olive flavouring. Surface-treated with ethyl alcohol.
May contain MUSTARD SEEDS.
Method of use
Bake either in the oven or in a pizza oven: pre-heat the oven to 200°C, bake for about 5 minutes, then take out and garnish as desired. It is not advisable to bake this product in a microwave oven.
To be consumed after cooking.
Store in a cool, dry place, away from sunlight. After opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
1308 kJ - 309 Kcal
of which 0.8 g saturated fatty acids
of which 2.0 g sugars