Tag: Altograno

THE UNIQUE TASTE OF THE WHEAT'S HEART

In Alimenta, we believe that well-being can be delicious. That genuineness should never have to sacrifice taste. That innovation can speak the language of tradition.

This vision is the foundation of the new Alimenta line made with Altograno® flour blend. A revolutionary ingredient born from the circular processing of wheat. A one-of-a-kind raw material that allows us to create products with an excellent nutritional profile, perfect for those who want to bring something good, healthy, and sustainable to the table; every day.

The product line includes Piadina, Pinsa, Pizza Base, and Panino. Perfect for every occasion where flavor meets the desire to feel good; whether it’s for the health-conscious consumer seeking taste and wellness in a single bite, or for the more traditional ones looking for quick yet indulgent options.

From the wheat’s heart to your table.

ALTOGRANO: DELICIOUS AND NUTRITIOUS

Altograno® is a genuine flour blend that brings you all the goodness of wheat.
Its nutritional profile is truly unique, offering superior benefits compared to conventional flours and semolina. This is thanks to the patented Circular Processing® method, which carefully recovers the most valuable part of the grain: the aleurone layer. The entire process enhances the nutritional value of the foods you love, perfect to enjoy every day.

Along with Altograno®, we’ve chosen to be part of the change, offering our consumers a range of products that combine Quality, Taste, Wholesomeness, and True Sustainability. Because we believe in food that’s accessible, authentic, and above all, delicious for everyday life.

Altograno® delivers significantly higher nutritional value than both conventional and even whole grain flours and semolina, ensuring balanced nutrition without ever compromising on the flavor you love!